Tastes of Africa...
Experience a variety of flavours and tastes that you can’t get anywhere else.
Kenyan, Ugandan, Burundian coffee coming soon.
EAST AFRICA: THE ORIGIN OF COFFEE
East Africa produces some of the best and most unique coffee flavors and profiles in the world. This is because the specific regions have perfect growing conditions for the bean. This is due to the climate conditions that allow the coffee trees to flourish and cultivate rich and fruitful berries. From mountainous topography, and soil conditions to the tropical climates, the regions are in the perfect position for cultivation.
Tanzania produces mainly Arabica coffee, which is mostly grown on the northern slopes of Mount Kilimanjaro. The rich, volcanic soil provides the ideal growing conditions for coffee.
We currently offer Kilimanjaro coffee
Rwanda is one of the most interesting coffee regions in the world! Most of Rwanda's coffee plantations are situated between 4,000 and 6,500 feet above sea level. This is precisely why the country produces what many consider to be the best coffee beans in the world.
We currently offer Maraba Coffee
Ethiopia is the largest coffee producer in Africa. Coffee makes up more than a third of the nation's agricultural exports. Ethiopia is one of the world's most important places for Arabica coffee cultivation. (previous sentence, “world’s most important place”- could be reworded to say that Ethiopia is famous for growing arabica) The Arabica plant is native to the Ethiopian Highlands.
We currently offer Yirgacheffee coffee.